Steel Frypan

Built for high-heat cooking, this carbon steel frying pan is made to sear, brown, and grill with control. Its Lyonnaise shape and natural seasoning process create a surface that improves with use, developing a smooth, nonstick patina over time.

• Carbon steel construction for high-temperature cooking and warp resistance
• Lyonnaise shape for easy transfer from pan to plate
• Beeswax coating protects against oxidation and supports initial seasoning
  
• Compatible with all cooktops, including induction
• Oven-safe for short use up to 200°C