Salt Pig

A kitchen classic with French roots, the salt pig takes its name from traditional Provençal kitchens, where open crocks kept salt within easy reach. This modern version by Emile Henry keeps that tradition alive. The wide opening makes it easy to pinch just the right amount, keeping your seasoning close at hand and your countertop effortlessly tidy.

• Made from high-fired Burgundy clay for superior durability

• Unglazed interior prevents salt from sticking

• Dishwasher-safe and resistant to temperature changes

• Made in France