Grade A Amber Maple Syrup

Tapped from red and sugar maple trees in Ontario’s French River region, this maple syrup is produced the traditional way—slowly boiled over wood-burning fires to develop a deep, complex flavour. Rich, balanced, and unmistakably pure, it reflects both place and process. Awarded Gold at the Royal Agricultural Winter Fair, it’s maple syrup at its most refined.

• Wood-fired production for a deeper, more complex flavour profile
• Awarded Gold Medal at the Royal Agricultural Winter Fair
• Naturally rich in minerals and antioxidants; less processed than refined sugar
• Ideal for everything from breakfast to dressings, marinades, and baking