Farine Butter Bell

On hand in most European kitchens, a butter pot keeps butter soft and spreadable. Its watertight technology keeps food odors out and your butter fresh for days. Pack butter into the lid, pour ½ inch of cold water into the base, and leave at room temperature. 

• French-style ‘beurrier’
• Airtight seal—maintains flavour and freshness for up to 30 days
• No refrigeration required