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Emile Henry
Argile Loaf Pan
CA$95.00
Perfect for baking all kinds of delicious breads—from classic sourdough and wheat loaves to sweet quick breads. You can even use it to make meat loaf!
- Made in Marcigny, France since 1850
- 100% Ceramic: made with mineral-rich clay from the Burgundy region of France
- Resistant to thermal & mechanical shock
- Scratch-resistant glaze
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