Spring Frittata with Peas, Gruyere & Asparagus

Serves 4-6

• 2 tbsp butter

• ½ tsp salt and pepper

• 1 lb of asparagus, ends snapped off, cut into small rounds

• 6 eggs, whisked

• ¾ cup of cream or whole milk

• ½ cup of fresh green peas

• 1 cup of crumbled gruyere

• Preheat oven to 350 degrees

• Whisk together in a bowl eggs, salt, pepper, cream

• Add in peas, asparagus

• Bake in oven for 30-35 minutes

• Add crumbled gruyere and broil for 3-4 minutes

HG Cooking Essentials