HG Cooks
Soft Boiled Eggs with Crispy Prosciutto
Recipe by Emma Moore of Emma's Eatery Catering
Serves 4-6
Ingredients
12 eggs
6 slices of prosciutto
Crusty bread
Butter
Maldon salt
Cracked black pepper
Instructions
Boil your eggs for 6 minutes for a soft boiled egg.
In a 425 oven, bake the prosciutto slices until crispy.
Toast your crusty bread, smear with butter
Cut open your soft boiled egg on top of the bread and season with maldon salt and cracked black pepper.
Top with crispy prosciutto and enjoy,
