HG Cooks
Smoked Trout Tartine
Recipe by Emma Moore of Emma's Eatery Catering
Serves 4-6
Ingredients
1 loaf high quality sourdough bread
1 filet of smoked trout
1 cup of cream cheese
Pickled red onion or shallots
Capers
1 lemon, zested
Fresh dill
Instructions
Toast up your delicious sourdough
Smear with cream cheese
Flake trout on top
Place onions, capers, lemon zest and dill on top of trout and enjoy
