HG Cooks
Peach Strawberry Cherry Summer Sangria
Recipe and Photo by Short Girl Tall Order
Ingredients
1 small lemon thinly sliced
1 large peach thinly sliced with pit removed
5-6 large strawberries stems removed and thinly sliced
6-8 rainier cherries pits removed, sliced in half
16 oz bottle white wine drier wine such as sauvignon blanc preferred
¼ cup vodka
¼ cup simple syrup optional, but makes cocktail sweeter
1 cup soda water
1-2 cups crushed ice
Instructions
- Begin by slicing your lemon, peaches, strawberries, and rainier cherries. Add all the fresh fruit to a large container (32 oz or more). Then, add the wine, vodka, and simple syrup to the container. Stir together and let the fruit steep in the alcohol for 2-6 hours.
- Once the fruit has had time to soak, fill each 8 oz wine glass with ½ cup of the sangria mixture including the fruit pieces. Top each glass with ¼ cup soda water and crushed ice. Stir and serve!
