Crushed Raspberries in Cream

Start to Finish: 10 minutes

Serves: 2

What You'll Need

• 3/4 cup fresh raspberries
• 1 tablespoon white sugar
• 1 cup whipped, sour or ice cream

• Put some raspberries in a bowl and sprinkle them with just a little bit of sugar, a light dusting.
• Use a fork and smash them, just gently broken down and crushed. Wait a few minutes to allow for their juicy potential.
• In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
• Add your whipped cream into a coupe. Use as much as needed for preferred serving vessel.
• Top with some more berries. You can swirl it together after it's been layered, or leave it parfait-style.
• Serve in a coupe to the one you love.