Staub's classic "cocotte" dutch oven is a must in any kitchen. You can cook just about any dish in this classic piece, from stews, soups, roasts and risottos. What sets it apart is its cast iron fabrication, which possesses exceptional heat-retention qualities; this means the pot heats evenly throughout. A tight-fitting lid locks in moisture and tiny bumps on the lid interior creates a rain-forest effect, evenly returning juices back onto your food.

Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.

Features:

5.5-quart capacity for soups, stews, and braises. 1 quart = 1 serving size, so this is the ideal pot to prep dinner for 4 to 6 people
Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
Smooth enamel bottom works on all stovetops, including induction
Heavy weight, tight-fitting lid retains moisture, bumps on the lid create a rain-forest effect evenly returning juices back onto food
Oven safe to 500°F
Transfers beautifully from oven to table
Dishwasher safe yet hand-wash recommended

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Cast Iron 5.5 QT Cocotte

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Bevon &
Sarah